REPORT ON ASPARTAME AND CHILDREN
Prepared By Mission Possible
Dr. Betty Martini
9270 River Club Parkway
Duluth, Georgia 30097
Posted: 04 August 2006
A compilation of observations among physicians, researchers and laypeople who have demonstrated the link between aspartame consumption and the cascade of adverse neurodevelopmental and physiological complications occurring epidemically among children and; foundational science and observations regarding the link of adverse neurodevelopmental and physical complications of monosodium glutamate consumption.
This report has been prepared especially for parents, physicians, teachers, school administrators and lawmakers so they may understand the short and long-term dangers of aspartame consumption and the importance of removing from school cafeterias, vending machines and student stores food products that contain aspartame.
The Feingold Association
Mission Possible Founder Betty Martini
Russell Blaylock, MD
Sandra Cabot, MD
Joseph Mercola, MD
H.J. Roberts, MD
John Olney, MD
Ralph Walton, MD
Report on Aspartame and Children
By Ralph G. Walton, M.D.
Although undoubtedly well intentioned, any attempt to replace sugared beverages with aspartame containing diet products will, in my opinion, have a devastating impact on the health of our children and adolescents. The alarming increase in obesity, type II diabetes, and a wide variety of behavioral difficulties in our children is obviously attributable to multiple factors, but I am convinced that one powerful force in accentuating these problems is the ever increasing use of aspartame.
Aspartame is a multipotential toxin and carcinogen. The dipeptide component of the molecule can alter brain chemistry, significantly changing the ratio of catecholamines to indolamines, with resultant lowering of seizure threshold, production of carbohydrate craving and in vulnerable individuals leading to panic, depressive and cognitive symptoms.
The methyl ester component of aspartame is metabolized to methanol, which in turn is broken down into formic acid and formaldehyde. Methanol can lead to serious eye problems, formic acid and formaldehyde are potent carcinogens. The diet food industry and the F.D.A. are fond of saying that aspartame is “the most studied product in history” with an outstanding safety record. In fact however virtually all of the studies in the medical literature attesting to its safety were funded by the industry, whereas independently funded studies, now numbering close to 100, identify one or more problems. It would be especially tragic if an attempt to improve the health of our children led to even greater exposure to this highly toxic product. Thank you for your attention to this urgent public health issue.
Ralph G. Walton, M.D.
Medical Director, Safe Harbor Behavioral Health
Professor of Clinical Psychiatry, Northeastern Ohio Universities College of Medicine
Adjunct Professor Of Psychiatry, Lake Erie College of Osteopathic Medicine
Dr. Walton’s study on aspartame: “Adverse Reactions to Aspartame: Double-Blind Challenge in Patients from a Vulnerable Population: http://www.mindfully.org/Health/Aspartame-Adverse-Reactions-1993.htm
Dr. Walton’s research on Scientific Peer Reviewed Studies and Funding: http://www.dorway.com/doctors.html#walton